Calesio

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Calesio
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White Sparkling Brut Durello

Calesio is our sparkling wine produced using the Charmat method and using the ancient native grape variety the Durella. The vineyard is cultivated with a strict respect for the land, in a hilly volcanic area, south facing and hedged by woodland. All of these conditions guarantee exclusive grape characteristics.

Vineyard area: 
Ha 1,8
Grape variety: 
100% Durella
Pruning method: 
Doppio Guyot
Cultivation: 
Organic
Yield: 
8500 kg/hectare
Soil: 
Volcanic, clayey, excellent soil texture, high mineral content
Geological area: 
Trissino, hilly, 300 metres a.s.l. south-eastern/south-western exposure
Harvest: 
Harvested mid-September, by hand into 8kg crates
Vinification: 
Soft pressing, fermentation without using selected yeasts in stainless steel tank with controlled temperature, produced using the long Charmat method
Vintage: 
2015
Alcohol: 
12,0% vol.
Total acidity: 
7,2 gr/lt
Total sulphur dioxide: 
< 50 mg/lt
Sugar dosage: 
8,40 gr/lt
Colour: 
Straw yellow with golden hues
Aroma: 
Floral and elegant, delicate and persistent perlage
Taste: 
On the palate, fresh, deep and with a great mineral expression
Pairings: 
Perfect as an aperitif but also accompanies food very well, especially with fish and shellfish
Serving temperature: