Chardonnay

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Chardonnay
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Varietale Italia

Chardonnay is one of the most produced white grape varieties in the world, in our estate in Trissino 30 years old vines are grown using terrace cultivation on a south facing vineyard in volcanic soil and at 300 metres above sea level. Chardonnay has complex aromatic components which are influenced by the soil and climate of our vineyard resulting in an absolutely unique and distinctive Chardonnay.

Vineyard area: 
Ha 2,3
Grape variety: 
100% Chardonnay
Pruning method: 
Doppio Guyot
Cultivation: 
Organic
Yield: 
5500 kg/hectare
Soil: 
Volcanic, clayey, excellent soil texture, high mineral content
Geological area: 
Trissino, hilly, 300 meters a.s.l. , south-eastern exposure
Harvest: 
In early September, by hand into 8 Kg crates
Vinification: 
Soft pressing, fermentation without adding yeasts in stainless steel tank with controlled temperature
Vintage: 
2013
Alcohol: 
13,0% vol.
Residual Sugar: 
0,6 gr/lt
Total acidity: 
6,05 gr/l
Total sulphur dioxide: 
26 mg/lt
Colour: 
Intense straw yellow
Aroma: 
Yellow flowers and orange blossom, citrus fruits, fig, walnut and chestnut, mineral
Taste: 
Dry, warm, mineral elements stand out, fruity, full and very persistent, pleasantly citrus
Pairings: 
The perfect start to a meal, white meats and pasta dishes, young cheeses, seafood
Serving temperature: 
12°